The Inn at Burklyn
We are pleased to announce our in-house restaurant will open on December 5th, 2024 offering a special chef's 4-course dinner! Open Thursday, Friday & Saturday evenings with limited seating at 6:30pm. $75.00 per person plus tax and gratuity.
Visit OpenTable to make your reservation or call us at (802) 626-1111 and we will be happy to assist you.
Thank you ~ The Inn at Burklyn Staff
The Inn at Burklyn
-
Sample 4-Course Menu Items*
- Chef's Daily Soup
- Small Axe Farm Greens - Goat Cheese, Pecans, Apples, Maple-Sherry Vinaigrette
- Maple Brook Farm Burrata - Flatbread, Fig, Shaved Ham, Arugula
- Colossal Shrimp Cocktail - House Made Cocktail Sauce, Lemon
- Pan Seared Sea Scallops - Browned Garlic Butter, Arugula
- Beef Filet - Tarragon Cream, Garlic Mashed Potato, Charred Broccolini
- Pan Roasted Halibut - Butter Garlic Sauce, Parmesan, Roasted Fingerling Potato, Green Beans
- Creamy Tuscan Gnocchi - Sun Dried Tomato, Mushroom, Spinach, Parmesan, Fresh Basil
- Roasted Chicken Breast - Brussels Sprouts, Butternut Squash, Apple, Cider Jus
- Apple Crumble - Served Warm, Local Vanilla Ice Cream
- Chocolate Torte - Rich Flourless Cake, Chocolate Ganache, Whip
- Maple Creme Brulee - House Made & Flamed
*Sample Menu Items
The Inn at Burklyn
Seasonal Cocktails*- Green Goddess Martini - Barr Hill Vodka, Fresh Cucumber, St. Germaine
- Spiced Pear Martini - Pear Vodka, Spiced Pear Liquor, Ginger Liquor, Fresh Lemon
- The Bardot Martini - Barr Hill Gin, Barr Hill Vodka, Lillet Blanc, Fresh Grapefruit
- Bee Sting - Bulleit Rye, St. Germain, Fresh Lemon, Hot Honey
- Limonita - Reposado Tequila, Cointreau, Fresh Lemon, Limoncello
- Southern Belle Margarita - Reposado Tequila, Cointreau, Aperol, Peach Puree, Hot Honey, Fresh Lime
- Coco Lime Mojito - Bacardi, Malibu, Fresh Lime, Mint Syrup, Coco Lopez, Ginger Beer
- Espresso Martini - Tito's Vodka, Baileys, Kahlua, Espresso