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The Inn at Burklyn

The Inn at Burklyn

The Inn at Burklyn is excited to present our Restaurant serving a la carte dinners off a small, locally-focused menu each Thursday, Friday & Saturday evening along with daily specials by Chef Andrew Hunter, Sous Chef Tyler Howard and Pastry Chef Rebekah Mangan. We also offer seasonal cocktails, local craft beers and our extensive wine list, featuring over 100 curated choices from around the world!

Thursday, Friday & Saturday seating is available from 5:00 pm by reservation.

For Reservations, please call (802) 626-1111 or make your reservations using OpenTable

Our Darlings Bar is now open without reservation!  Stop by for our amazing craft cocktails and fabulous tapas Thursday, Friday & Saturday at 5:00 pm!  See you soon!

View Samples of our Menus below:

variety of appetizers on display with fresh fruits and vegetablesThe Inn at Burklyn

Fall Menu*

STARTERS*

  • Chef's Daily Soup
  • Mussels - Garlic Parsley Butter, Bacon, Puffed Rice, Lemon
  • Country Pate - Country Bread, Lemon, Fennel, Cornichon, Mustard
  • Roasted Beets - Feta Mousse, Pistachio, Citrus, Apple, Chicory
  • Little Gem Lettuces - Buttermilk Dressing, Pancetta Crumbles, Radish 
  • Colossal Shrimp Cocktail - Cocktail Sauce, Lemon
  • Crab Toast - Tallow Aioli, Pickled Shallot, Herbs, Boule Sourdough
*Sample Menu
lamb shanks with fresh vegetables

The Inn at Burklyn

MAIN COURSES*


  • Roasted Wagyu Beef - Crushed Potato, Beef Fat Bearnaise, Red Wine Jus, Broccolini 
  • Scallops - Butternut, Apple Variations, Brussels, Miso-Apple Puree
  • Maple Glazed Duck Breast - Sunchoke, Pear, Red Cabbage, Sauce Bigarade
  • Cracker Crusted Atlantic Cod - Shellfish Cream Broth, Potato, Baby Carrot, Leek
  • Ricotta Cavatelli - Mushroom Broth, Kale, Butternut, Pecorino, Mushrooms
*Sample Menu
summer cocktails
vanilla ice cream with cookie waffer
variety of fruis and vegetables
crab cakes with herbs plated with green flowers
summer cocktails served with fries
summer cocktail with fresh flowers
strawberry grapefruit cocktail

The Inn at Burklyn

Seasonal Cocktails*
      
  • Hot Honey Bee's Knees - Barr Hill Gin, Fresh Squeezed Lemon Juice, Mike's Hot Honey
  • Spiced Pear Martini - Pear Vodka, Spiced Pear Liquor, Ginger Liquor, Fresh Lemon
  • Classic Vesper Martini - Barr Hill Gin, Barr Hill Vodka, Lillet Blanc, Fresh Lemon Peel
  • Cinnamon Bourbon Maple Sour - Bulleit Bourbon, Maple, Fresh Lime, Cinnamon
  • Sparkling Pina Colada - Coconut Rum, Pineapple Juice, Coconut Cream, Prosecco
  • Smoked Apple Cider Margarita - Blanco Tequila, Mezcal, Cointreau, Fresh Lime, Maple, Vermont Apple Cider
  • Pumpkin Martini - Vanilla Vodka, Pumpkin Rum Chata, Maple Whipped Cream, Pumpkin Spice
  • Espresso Martini - Tito's Vodka, Baileys, Kahlua, Espresso
*Sample Menu

The Inn at Burklyn

Desserts*
  • Maple Mousse Dome - Pumpkin Cake, Caramel Glaze, Ginger Snap Crumble
  • Chocolate Ganache Tart - Mixed Nut Crust, Candied Orange, White Chocolate Whip
  • French Apple Cake - Oat Crumble, Caramel, Cinnamon Whip
  • Espresso Martini - Tito's Vodka, Baileys, Kahlua Espresso
  • Irish Coffee - Jamesons, Baileys, Kahlua
  • Paradise Coffee - Captain Morgan Spiced rum, Butterscotch Schnapps
  • Dessert Wine - Eden, Vermont Ice, Newport, VT
*   Sample Menu
The Inn at Burklyn

Luxury Accommodations

Address 
2864 Darling Hill Road, East Burke VT 05832

Email
info@burklyninn.com

Phone
(802) 626-1111

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