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The Inn at Burklyn

The Inn at Burklyn

The Inn at Burklyn is excited to present our Restaurant serving a la carte dinners off a small, locally-focused menu each Thursday, Friday & Saturday evening along with daily specials. We also offer seasonal cocktails, local craft beers and our extensive wine list, featuring over 100 curated choices from around the world!

Thursday, Friday & Saturday seating is available from 5:00 pm by reservation.

For Reservations, please call (802) 626-1111 or use OpenTable

variety of appetizers on display with fresh fruits and vegetablesThe Inn at Burklyn

Summer Menu


  • Fresh Baked Bread
  • Golden Chevre Salad - Toasted Goat Cheese, Little Leaf, Heirloom Cherry Tomatoes, Fresh Berries, Almonds & Strawberry Poppy Seed Vinaigrette
  • Caprese - Roasted Eggplant, Tomato, Fresh Mozzarella, Basil & Balsamic
  • Wild Mushroom & Spinach Salad - Golden Raisins, Walnut, Vermont Blue Cheese & Whole Grain Mustard Vinaigrette
  • Jumbo Shrimp Cocktail - Gazpacho & Chipotle Horseradish Sauce
  • New Orleans Chicken Croquettes - Baby Greens, Cucumber, Radish & Creme Fraiche Herb Vinaigrette
  • Pork Belly Confit - Crispy Prosciutto, Poached Egg, Blistered Tomato, Small Axe Farm Mesclun & Lemon Butter Sauce
lamb shanks with fresh vegetables

The Inn at Burklyn


  • Filet Mignon Au Poivre - Whipped Potato, Fresh Asparagus, Choice of Sauce: Bearnaise, Bordelaise or Montpelier Butter  
  • Faroe Island Salmon - Honey White Truffle, Roasted Red Bliss Potato, Haricot Verts & Sweet Onion Jam
  • Statler Pesto Chicken - House Made Gnocchi, Broccoli, Tomato Parmesan Pesto Cream
  • Ruby Port Duck - Seared Duck, Saffron Risotto, Braised Bok Choy, Ruby Port Reduction
  • Pork Dijon - Potato Fondant, Leeks & Kale, Dijon Cream Sauce
  • Bangkok Pad Thai - Tamarind Sauce, Stir Fried Vegetables & Rice Noodles (Optional: Add Chicken, Shrimp, Pork Belly or Organic Local Tofu)
summer cocktails
vanilla ice cream with cookie waffer
variety of fruis and vegetables
crab cakes with herbs plated with green flowers
summer cocktails served with fries
summer cocktail with fresh flowers
strawberry grapefruit cocktail

The Inn at Burklyn

Seasonal Cocktails
  • The "B's" Knees - Barr Hill Gin, Fresh Squeezed Lemon, Honey Syrup
  • Elderflower Lemon Drop Martini - Barr Hill Vodka, Fresh Squeezed Lemon, Elderflower, Simple Syrup
  • Pineapple Bourbon Mule - Mad River Bourbon, Pineapple Juice, Mint Orange Bitters 
  • Coconut Paloma - 1800 Coconut Tequila, Fresh Squeezed Grapefruit, Lime, Coconut Water
  • Aperol & Elderflower Margarita - Aperol, 1800 Coconut Tequila, St. Germaine, Fresh Squeezed Lime
  • Gin Sour - Empress Gin, Fresh Squeezed Lemon, Simple Syrup, Egg White
  • Blueberry Mojito - Bacardi Superior Rum, Blueberry Simple Syrup, Fresh Squeezed Lime, Mint 
  • Espresso Martini - Vermont Green Mountain Organic Vodka, Baileys, Kahlua, Espresso

The Inn at Burklyn

  • Tiramisu Daniele - House Made with Lady Fingers, Espresso & Mascarpone
  • Cheesecake - Fresh Berries, Chantilly Cream
  • Chocolate Mousse - Fresh Whipped Cream
  • Strawberry Rhubarb Pie - Warm, A la Mode
  • House Made Ice Cream - Assorted Daily Flavors
  • Espresso Martini - Green Mountain Organic Vodka, Baileys, Kahlua Espresso
  • Dessert Wine - Eden, Vermont Ice, Newport, VT
The Inn at Burklyn

Luxury Accommodations

2864 Darling Hill Road, East Burke VT 05832


(802) 626-1111

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