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East Burke, VT
802-626-1111
The Inn At Burklyn Logo
The Inn At Burklyn Logo
A beautifully plated rack of lamb with risotto and colorful vegetables.

Be Indulgent

On-Site Restaurant

Breakfast | Cocktails | Dinner

Be Nourished

Breakfast & Brunch

Guests of The Inn at Burklyn in East Burke, VT enjoy a Vermont-style breakfast served daily in our beautiful mahogany-paneled formal dining room.

Locals are invited to visit our on-site restaurant for Sunday Brunch.

For more information, please contact us at (802) 626-1111 or info@burklyninn.com.

A hand raises a glass of mimosa over an elegant brunch spread on a reflective table.
A plate of waffles topped with nuts, whipped cream, and a side of crispy bacon.
A glass of iced tea with milk being poured over it.
Sliced pork tenderloin served with sautéed greens and creamy mashed potatoes.

Be Tempted

Dinner Service

Our in-house restaurant is open Thursday, Friday, and Saturday with limited seating at 6:30 pm.

We are pleased to offer a special 4-course Chef's Dinner. $75 per person plus tax and gratuity.

Visit OpenTable to make your reservation or call us at (802) 626-1111 to make a reservation.

A plated dish featuring prime rib, mashed potatoes, sautéed vegetables, and a small bowl of sauce.
Grilled fish topped with green sauce and microgreens, served with rice and mixed vegetables.

4-Course Chef's Menu

Sample Menu

APPETIZERS

Chef's Daily Soup

Small Axe Farm Greens
Vermont Creamery Goat Cheese, Strawberries, Toasted Walnuts, Poppy Seed Vinaigrette

Maple Brook Farm Burrata
Flatbread, Fig, Shaved Ham, Arugula

Colossal Shrimp Cocktail
House-Made Cocktail Sauce, Lemon

Pan-Seared Sea Scallops
Browned Garlic Butter, Arugula

ENTREES

Beef Filet
Tarragon Cream, Garlic Mashed Potato, Charred Broccolini

Pan-Roasted Halibut
Butter Garlic Sauce, Parmesan, Roasted Fingerling Potato, Green Beans

Creamy Tuscan Gnocchi
Sun-Dried Tomato, Mushroom, Spinach, Parmesan, Fresh Basil

Roasted Chicken Breast
Brussels Sprouts, Butternut Squash, Apple, Cider Jus

DESSERTS

Apple Crumble
Served Warm, Local Vanilla Ice Cream

Chocolate Torte
Rich Flourless Cake, Chocolate Ganache, Whipped Cream

Maple Crème Brûlée
House-Made & Flamed

A cocktail garnished with a lemon slice and rosemary sits on a stack of books beside a decorative bird figurine and a candle holder.
A pink cocktail with a frothy top sits on a table next to decorative cushions.

Be Refreshed

Cocktails

Darlings, our seasonal bar, is open daily from 4 pm to midnight.

Serving a curated selection of wines, craft beer, and seasonal cocktails.

Join us for a drink and small bites.

A cocktail and a bowl of crispy potato wedges with dipping sauce on a wooden table.

Seasonal Cocktails

Sample Menu

Green Goddess Martini
Barr Hill Vodka, Fresh Cucumber, St-Germain

Spiced Pear Martini
Pear Vodka, Spiced Pear Liqueur, Ginger Liqueur, Fresh Lemon

The Bardot Martini
Barr Hill Gin, Barr Hill Vodka, Lillet Blanc, Fresh Grapefruit

Bee Sting
Bulleit Rye, St-Germain, Fresh Lemon, Hot Honey

Limonita
Reposado Tequila, Cointreau, Fresh Lemon, Limoncello

Southern Belle Margarita
Reposado Tequila, Cointreau, Aperol, Peach Puree, Hot Honey, Fresh Lime

Coco Lime Mojito
Bacardi, Malibu, Fresh Lime, Mint Syrup, Coco Lopez, Ginger Beer

Espresso Martini
Tito's Vodka, Baileys, Kahlúa, Espresso

A hand garnishes a refreshing pink cocktail with mint leaves, alongside fresh berries and lemon on a wooden table.

Join Us for Dinner

On-Site Restaurant

Make a Reservation
Three plates of feta cheese cubes, green olives, and pickled onions, garnished with herbs and served with toasted bread.
A plate featuring a variety of olives, sliced salami, assorted vegetables, and cheese.
A tray of champagne flutes filled with orange-colored drinks garnished with grapefruit slices.
A plated dish featuring tender beef, Brussels sprouts, and a savory sauce garnished with green onions.
A burger with toppings and a knife inserted, accompanied by seasoned potato wedges and a small dish of dipping sauce.
A slice of layered savory pastry filled with greens, ham, cheese, and tomatoes, served with a side of salad.
A wooden platter holds crumbly baked goodies, surrounded by fresh peaches, roses, and green foliage.
A wooden platter features cheese topped with fruit and honey, along with various cured meats.
A cast iron skillet filled with scrambled eggs, mixed vegetables, bacon, roasted potatoes, and a side of greens.
A chef drizzles sauce over a plated dish featuring seared fish and garnishes.
A close-up of cocktails garnished with meats, olives, and fresh herbs on a wooden surface.
Two eggs Benedict with poached eggs, ham, hollandaise sauce, crispy toppings, roasted potatoes, and a purple flower garnish.
Three plates of feta cheese cubes, green olives, and pickled onions, garnished with herbs and served with toasted bread.
A wooden platter features cheese topped with fruit and honey, along with various cured meats.
A close-up of cocktails garnished with meats, olives, and fresh herbs on a wooden surface.
Two eggs Benedict with poached eggs, ham, hollandaise sauce, crispy toppings, roasted potatoes, and a purple flower garnish.
A wooden platter holds crumbly baked goodies, surrounded by fresh peaches, roses, and green foliage.
A tray of champagne flutes filled with orange-colored drinks garnished with grapefruit slices.
A plated dish featuring tender beef, Brussels sprouts, and a savory sauce garnished with green onions.
A slice of layered savory pastry filled with greens, ham, cheese, and tomatoes, served with a side of salad.
A plate featuring a variety of olives, sliced salami, assorted vegetables, and cheese.
A cast iron skillet filled with scrambled eggs, mixed vegetables, bacon, roasted potatoes, and a side of greens.
A chef drizzles sauce over a plated dish featuring seared fish and garnishes.
A burger with toppings and a knife inserted, accompanied by seasoned potato wedges and a small dish of dipping sauce.
Three plates of feta cheese cubes, green olives, and pickled onions, garnished with herbs and served with toasted bread.
A tray of champagne flutes filled with orange-colored drinks garnished with grapefruit slices.
A burger with toppings and a knife inserted, accompanied by seasoned potato wedges and a small dish of dipping sauce.
A wooden platter holds crumbly baked goodies, surrounded by fresh peaches, roses, and green foliage.
A cast iron skillet filled with scrambled eggs, mixed vegetables, bacon, roasted potatoes, and a side of greens.
A close-up of cocktails garnished with meats, olives, and fresh herbs on a wooden surface.
A plate featuring a variety of olives, sliced salami, assorted vegetables, and cheese.
A chef drizzles sauce over a plated dish featuring seared fish and garnishes.
Two eggs Benedict with poached eggs, ham, hollandaise sauce, crispy toppings, roasted potatoes, and a purple flower garnish.
A wooden platter features cheese topped with fruit and honey, along with various cured meats.
A plated dish featuring tender beef, Brussels sprouts, and a savory sauce garnished with green onions.
A slice of layered savory pastry filled with greens, ham, cheese, and tomatoes, served with a side of salad.