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The Inn at Burklyn

The Inn at Burklyn

The Inn at Burklyn is excited to present our Restaurant serving a la carte dinners off a small, locally-focused menu each Thursday, Friday & Saturday evening along with daily specials. We also offer seasonal cocktails, local craft beers and our extensive wine list, featuring over 100 curated choices from around the world!

Thursday, Friday & Saturday seating is available from 5:00 pm through 7:30 pm by reservation.

For Reservations, please call (802) 626-1111

variety of appetizers on display with fresh fruits and vegetables

The Inn at Burklyn

  • Fresh Baked Bread - Trencher's Ciabatta, Maple & Sea Salt Butter
  • Golden Corn Bisque - Chili Oil & Spring Onion
  • Vermont Cheese Selection - Local Crackers & Jams, Fresh Fruit & Accoutrements
  • Springhouse Salad - Little Leaf & Roasted Beet, Heirloom Cherry Tomato & Vermont Chevre, Pistachio & Herb Vinaigrette
  • Pan Roasted Mussels - Tomato Saffron Broth, Chick Pea & Vegetables, Grilled Bread
  • Bonfire Barbecue Chicken - Vermont Grown Bibb Lettuce, Cucumber & Radish, Creme Fraiche Vinaigrette 
  • Tuna Nachos - Yellowfin Tartare, Wonton Crisps, Wakame & Pickled Ginger, Spicy Mayo
lamb shanks with fresh vegetables

The Inn at Burklyn

Main course
  • Filet Mignon Au Poivre - Whipped Potato, Fresh Asparagus, Sauce Bernaise  
  • Faroe Island Salmon - Maple Horseradish Glaze, Risotto, Roasted Baby Carrots
  • Veal Picatta - Lemon Caper Butter, Linguini Cacio e Pepe, Blistered Cherry Tomatoes & Baby Spinach, Parmesan
  • Rack of Lamb - Baby Potatoes & Baby Carrots, Red Wine Reduction, Mint Pesto
  • Seared Scallops - Hibachi Fried Rice, Edamame, Baby Greens, Yuzu Vinaigrette
  • Spring Vegetable Pad Thai - Stir Fried Vegetables & Rice Noodles, Ginger Lime Broth, Fresh Basil & Crushed Peanut (Optional: Add Chicken, Shrimp or Organic Local Tofu)

summer cocktails
vanilla ice cream with cookie waffer
variety of fruis and vegetables
crab cakes with herbs plated with green flowers
summer cocktails served with fries
summer cocktail with fresh flowers
strawberry grapefruit cocktail

The Inn at Burklyn

Seasonal Cocktails
  • The Queen Bee - Empress Gin, Fresh Squeezed Lemon, Honey Syrup
  • Barr Hill's Jungle Cat - Tom Cat Gin, Amaretto, Campari, Pineapple, Fresh Squeezed Lime, Maple Syrup
  • Elderflower Lemon Drop Martini - Barr Hill Vodka, Fresh Squeezed Lemon, Elderflower, Simple Syrup
  • Bourbon Smash - Mad River Bourbon, Fresh Squeezed Lemon, Mint, Maple Syrup 
  • Toasted Coconut - 1800 Coconut Tequila, Fresh Squeezed Lime, Agave, Coconut Cream, Heavy Cream 
  • Mango Mojito - Bacardi Superior Rum, Fresh Mint, Fresh Squeezed Lime, Mango Nectar, Simple Syrup 
  • Espresso Martini - Vermont Green Mountain Organic Vodka, Baileys, Kahlua, Espresso

The Inn at Burklyn

  • Warm Chocolate Souffle - Strafford Creamery Vanilla Ice Cream
  • Lemon Cheesecake - Fresh Berries, Lavender Honey
  • Napoleon - Chantilly Cream, Puff Pastry, Bittersweet Chocolate, Brittle Almond
  • Peach Upside Down Cake - Bourbon Caramel, Strafford Creamery Vanilla Ice Cream
  • Blue Moon Sorbet - Vermont
  • Strafford Creamery Ice Cream - Vermont
  • Espresso Martini - Green Mountain Organic Vodka, Baileys, Kahlua Espresso
  • Dessert Wine - Eden, Vermont Ice, Newport, VT
The Inn at Burklyn

Luxury Accommodations

2864 Darling Hill Road, East Burke VT 05832


(802) 626-1111

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